[UPDATED] NETT 2024 Championship AGM & Presentation Evening

As we end another great season, we hope you’ve all enjoyed racing with Iveston & Satley in the NETT Championship and will join us to help celebrate everyone’s accomplishments at our AGM & Presentation Evening.

The NETT 2024 Championship Presentation Night will be held at The Grand Hotel, Gosforth Park, NE3 5HN on 1st February 2025.

We’re able to retain the same ticket pricing as previous years with Adults £30ea and youths (up to 14yrs) £20ea.

Please book by emailing sgair.nett@gmail.com with the names of who is attending, it they’re adults or youths and if you have a preference of who you’d like to be sitting with. Payment can be made by BACS to…

We have also secured preferential room rates, available for the Friday, Saturday and Sunday evenings, if required.  Accommodation prices include Bed & Breakfast and use of the leisure facilities, £60 per night single occupancy, £70 per night double occupancy. There are supplements for a roll-away bed of £10 and family room of £25 (2 adults & 2 children in 2 double beds).  Please contact the venue directly to book your accommodation groups760@theelitevenueselection.co.uk

AGM & Evening timings along with meal menu choices will be confirmed soon.

Please book early to allow us to manage numbers, seating arrangements and meal choices.

We look forward to seeing you all at the event.

UPDATE…

• The NETT Presentation Evening will include our club AGM, which will be held at the venue from 4pm to 5pm, all are welcome to join.
• The presentation evening will commence at 6;30, meal served at 7pm.
• Please note the venue’s bars are all now cashless.
• The menu choices are below, please send your preferences to sgair.nett@gmail.com. 

Adult Dinner:

Roasted tomato & red pepper soup (Ve), bread roll (gf available)
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Supreme of chicken, fondant potatoes, braised cabbage, roasted carrot, roast gravy or
Steak & Ale Pie, fondant potatoes, braised cabbage, roasted carrot, roast gravy
Chef’s choice of vegetarian option
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Sticky Toffee Pudding, Toffee Sauce
Cookie dough (v) with honey clotted cream & chocolate sauce

Youth Dinner:

Children’s portions of the above choices or

Fish Goujons, chips & peas

Best regards

NETT Championship Team